Dextrin , white. Pharmaceutical grade 5Kg
29605-5Kg
| CAS: | 9004-53-9 |
| MF: | C18H32O16 |
| MW: | 504.43708 |
| Production | It is obtained from using natural starch originated from cereals or rhizome plants (E.g., corn, sorghum, potato, bamboo, wheat, rice, cassava, sago, etc.) as raw materials which are heated in the presence of suitable food-grade acids and buf fers, leading to partial hydrolysis to obtain it. |
| Chemical Properties | White powder |
| Chemical Properties | Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor. |
Unit Qty: ea
Availability: 2 in stock