Sodium Alginate Low viscosity [5.5cps of 1% soln] Food grade 50g
45808-50g
Sodium alginate or the sodium salt of Alginic acid, also called algin or alginate, is an anionic polysaccharide distributed widely in the cell walls of brown algae, where, through binding with watr, it forms a viscous gum. In extracted form, it absorbs watr quickly; it is capable of absorbing 200–300 times its own weight in watr.[1] Its colour ranges from white to yellowish-brown powder/granules.
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